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What are the main requirements to store grains safely. Most often, the value of the grain is usually greater than the cost of the structure in which it is stored. Minor expenditure in improving the quality of the storage can thus be quickly recovered if commodity losses are commensurably reduced. Compared to most other foodstuffs, such as meats and vegetables, grains are relatively easy to store. If grain is kept insect-free and below its safe moisture content, it will keep for many years with minimal loss of quality or nutritional value. Low temperature is an important factor in minimizing insect